Vegan Wedding Catering in South Wales, With Caribbean Soul.

Vegan wedding catering used to mean one careful option at the end of the buffet. Rooted Soul does it differently. We cater the whole wedding, plant-based from start to finish, with Caribbean flavours that are bold enough to win over the guests who thought they would miss the meat.

Picture a spread of jerk lentils with coconut rice and peas, creamy rasta pasta, coconut lentil curry, golden patties, festival, hand-made dumplings, vegan coleslaw and spinach rice, with Jamaican fruit cake and spice bun for afterwards. It is generous, colourful and warming, and it suits everything from a village hall to a marquee.

We cater across South Wales, including Cardiff, Newport, Swansea, the Valleys, Monmouthshire and the Vale of Glamorgan. Catering starts from £18 per person. We hold a 5 star food hygiene rating and we have been featured in The Voice Magazine.

Tell us your date, venue, guest numbers and the feel you are after. We put together a menu and a quote, and we can talk through allergens, children's portions and how the food is served. On the day we deliver everything fresh, ready to serve.

We also cater engagement parties, rehearsal dinners and the morning-after brunch, so the whole weekend can be sorted in one conversation.